Fit Now, Fit Forever

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I'm Angie, and this is my weight loss/fitness blog. I started working out in February of 2011 because I realized that if I wasn't happy with my body, then I needed to stop wishing I had a different one and do something about it. I love getting any fit tips, workouts, nutrition, etc, so tell me!

HW: 255 lb (June 2010)

SW: 240 lb (Feb 2011)

I got down to 200 lbs in June 2012, then gained a few back and was sitting pretty at 208 lbs.

It's July 2013 now, and I think it's time I finish what I started!

SW: 208 lb

CW: 198 lb

GW 1: 190lb (new summer dress)

GW 2: 185lb (satisfaction, don't need a present for this)

GW 3: 175lb (new workout clothes, because I'll need them)

GW 4: 160lbs (winter clothes)

UGW: 145lb (might be too small, I'll evaluate at 160)(new tattoo, working on what I want...)

Follow me on twitter: @angieidunno and instagram: @alcole01

Garlic roasted chicken breast on toasted wheat bread with creamy Swiss, hummus, and spinach and 2 hard boiled eggs. #mouthgasm #yum #food #instadinner #healthy #postworkout #sandwich #wifeme (Taken with Instagram)

Garlic roasted chicken breast on toasted wheat bread with creamy Swiss, hummus, and spinach and 2 hard boiled eggs. #mouthgasm #yum #food #instadinner #healthy #postworkout #sandwich #wifeme (Taken with Instagram)

— 1 year ago with 3 notes
#sandwich  #instadinner  #mouthgasm  #wifeme  #postworkout  #food  #yum  #healthy 
  1. healthymel reblogged this from discoveringnay and added:
    Yum
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